Sandals Secret Shrimp Rundown Recipe
What you’ll need for a serving size of 4
Ingredients1-pound shrimp (peeled & deveined)3 tablespoons butter1 small onion, chopped3 stalks scallion, chopped3 cloves garlic, minced¼ Scotch Bonnet pepper, sliced (optional)1 teaspoon fresh thyme6 cups coconut milk1 cup diced tomatoes½ cup julienned bell pepper1 cup diced pumpkin¼ teaspoon allspiceSalt to taste
How to make it
- In a medium saucepan over medium-high heat, melt butter and sauté the shrimp, onion, scallion, garlic, Scotch Bonnet pepper and thyme until onion is tender.
- Remove shrimp only and reserve. Add coconut milk and half the tomato, bring to a boil, reduce heat to medium and let simmer until reduced to about 3 cups of liquid.
- Add the bell pepper and simmer until coconut milk thickens and coats them. Add the shrimp back into the mix and cook for one minute to heat through. Adjust seasoning with salt and allspice to taste, and serve with steamed white rice, or your preferred starch.
Caribbean inspiration
Rundown is one of those dishes made in Jamaica which gained popularity due to its affordability and wonderful taste. Today there are many variations, each more delicious than the next. If you’re on your way to making the ultimate shrimp rundown, know that in time you’ll be able to perfect this recipe – you can even add your own ingredients for a personalized touch once you’ve made the recipe your own.Picture: Enjoy white beaches and blue skies in beatiful Jamaica's Sandals Montego Bay.If on the other hand, you try to create something tasty over the hot stove and leave your cooking session less inspired than when you began, take heart – there’s always the option of a Caribbean all-inclusive vacation where you can enjoy unlimited gourmet dining, which includes expertly cooked shrimp rundown! While relaxing in The Caribbean and taking in the peaceful ambiance, there simply won’t be anything better than that!